Unwind Decaf

A washed decaf from Mexico's Sierra Productora de Café Amatenango de la Frontera Cooperative, processed via ethyl acetate extraction. The method—which uses a plant-derived solvent derived from sugarcane—leaves the bean's sweetness intact. You'll find mellow chocolate and subtle caramel notes, with enough body to feel substantial in the cup. Decaf drinkers often report this holds up well as filter coffee or espresso, though a slightly hotter brew temperature can bring out the softer fruit undertones.