Sumatra Mandheling Wet Hulled

A wet-hulled Sumatra from smallholder farms north of Lake Toba, roasted to a light-medium that brings out the method's signature earthiness. The cup sits heavy and low-acid, with cardamom spice and dried prune sweetness layered over a dense, almost herbal base. The wet-hulling process—a practical response to Sumatra's humidity and monsoon rains—trades brightness for body, making this a natural fit for immersion brewing or as an espresso that won't demand acidity to balance.