Coffee By Design
Rwanda Nyamasheke "Ireme" Anaerobic
- Roast:
- Light
- Origin:
- Nyamasheke, Rwanda
- Process:
- anaerobic
- Source:
- Gasharu
An anaerobic Rwanda that leads with tart red fruit — cantaloupe, plum wine, maraschino cherry — over a foundation of dark chocolate and woody spice. The 72-hour fermentation creates an unusually bright, tangy profile with cacao-nib undertones and a syrupy body. A polarizing style: if you gravitate toward funky, fruit-forward fermentations, this delivers. If you prefer cleaner coffees, the intensity may overshadow subtlety.
Flavor map
Highlighted wedges are this coffee’s tasting notes within the specialty flavor vocabulary.
- This coffee’s notes
- Rest of the flavor space
- Chocolate
- Dark chocolate
- Cocoa
- Oak
Available sizes & grinds
| Size | Grind | Price | Status |
|---|---|---|---|
| 12oz | AeroPress | $25.00 | In stock |
| 12oz | French press | $25.00 | In stock |
| 12oz | Whole bean | $25.00 | In stock |
| 12oz | — | $25.00 | In stock |
| 12oz | — | $25.00 | In stock |
| 12oz | — | $25.00 | In stock |
| 12oz | — | $25.00 | In stock |
| 12oz | — | $25.00 | In stock |
| 12oz | — | $25.00 | In stock |
| 12oz | — | $25.00 | In stock |