The Future - Strawberry Shortcake

An anaerobic blend from Colombian producers in Quindío and Huila that leans hard into dessert territory. Strawberry dominates the front, backed by vanilla and a creamy mouthfeel reminiscent of whipped cream. There's a bright lemon-zest acidity threading through, and the opening sweetness—cake-like, almost candied—lingers into the finish. This is a deliberately indulgent profile, best suited to those who want their coffee to taste like the thing it's named after. The blend combines co-fermented, natural, and experimentally processed lots, which accounts for the intensity of the fruit and the smooth body.