Nepal Illam Natural

An anaerobic natural from Nepal's Illam region, grown on steep hillside plots where smallholder farmers interplant coffee alongside tea and cardamom. The anaerobic fermentation adds complexity to what's already an unconventional origin — Nepal's coffee culture is young and quality-focused, still finding its voice. Expect bold fruit-forward character with the funky, wine-like edges that come with sealed fermentation. This is a divisive style; best suited to drinkers curious about experimental processing rather than those seeking classic clarity.