Montecarlos, El Salvador

A natural-process Salvadoran coffee from Montecarlos Estate, grown on the volcanic slopes overlooking the Pacific. The cup leans bright and citrus-forward—think candied orange zest and stone fruit—with enough body to carry those flavors cleanly through to the finish. The farm's elevation and volcanic terroir, combined with selective harvesting and sun-drying on clay patios, builds complexity without muddiness. Brew it as a pourover or filter to let the citrus character shine.