Mauricio Bravo (WS)

From the high mountains of Tectictán in Huehuetenango, this washed Caturra grows at elevations where cool nights slow ripening and concentrate sweetness. The result is a balanced cup with a tangy, fruit-forward spine—stone fruit and citrus notes that stay vivid from first sip through the finish. Hand-picked at peak ripeness and dried on patios, it carries the clarity you'd expect from high-altitude Central America, with enough body to hold its layered sweetness as it cools.