Low Strung - Medium Decaf

A naturally processed Sidama decaf that punches well above the category's usual ceiling. Hand-sorted and dried on raised beds, it carries genuine depth: burnt sugar and roasted hazelnut on the nose, with dark chocolate and a silky mouthfeel through the finish. The decaffeination process (sugar cane method) keeps the coffee's structure intact rather than flattening it, so you're not settling—this is a genuinely satisfying cup, best brewed hot and full-immersion to unlock the sweetness.