Bard Coffee
FINCA LA COLMENA
- Roast:
- Medium Light
- Origin:
- San Vicente, Santa Barbara, Honduras
- Process:
- washed
- Source:
- San Vicente
A washed Honduras from San Vicente in the Santa Barbara region, roasted to a bright medium-light. Stone fruit and citrus dominate—ripe nectarine with lemon zest—anchored by a creamy sweetness that reads as toffee and whipped honey. The finish is rounded and gentle, with vanilla lingering on the palate. This is approachable and balanced enough for any brewing method, though it shines as a pourover where the acidity stays crisp and the sweetness doesn't muddy.
Flavor map
Highlighted wedges are this coffee’s tasting notes within the specialty flavor vocabulary.
- This coffee’s notes
- Rest of the flavor space
- Stone fruit
- Lemon
- Toffee
- Honey
- Vanilla
Available sizes & grinds
| Size | Grind | Price | Status |
|---|---|---|---|
| 12oz | — | $27.00 | In stock |
| 2.3kg | — | $135.00 | In stock |