Kenya Mugaya

A washed Kenya from Mugaya, a washing station in Kirinyaga's volcanic highlands that has worked with smallholder farmers since the mid-1970s. The coffee leans into the region's signature brightness — red currant and black tea across a clean, structured body — with vanilla bean sweetness balancing the acidity. Fermented for a full day before washing and drying on raised beds, this is the kind of Kenya that sings as a pourover, where those tea-like tannins and fruit clarity really open up.