Madcap Coffee
Irvin Izaguirre
- Origin:
- Santa Bárbara, El Salvador
- Variety:
- Pacas
- Source:
- La Montaña
A high-elevation Pacas from La Montaña, a steep parcel in Santa Bárbara that Irvin Izaguirre now tends—part of a family operation Madcap has sourced from since 2014. Sitting at 1,850 meters, the mountainside terroir creates conditions for slow cherry development and layered flavor. Cherries are hand-harvested and transported by mule down narrow paths, a labor-intensive process that shapes the coffee's character. The exact processing method and tasting profile aren't specified by the roaster, so approach this as an opportunity to discover what the altitude and varietals express in your preferred brew.
Flavor map
Highlighted wedges are this coffee’s tasting notes within the specialty flavor vocabulary.
- This coffee’s notes
- Rest of the flavor space
Available sizes & grinds
| Size | Grind | Price | Status |
|---|---|---|---|
| 113g | — | $55.00 | In stock |
| 227g | — | $109.00 | In stock |
| 2lb | — | $317.00 | In stock |
| 2.3kg | — | $735.00 | In stock |