Honduras Dark

A dark roast from Marcala, Honduras, where high altitude and volcanic soil produce coffees with bold, smoky character. This single-origin comes from a network of small-holder cooperatives in one of Central America's historic coffee regions, supporting over 6,000 farming families. Fair-trade sourcing ensures growers receive equitable pricing while strengthening community programs across the region. Best suited to brewing methods that embrace the roast's weight—French press or espresso—where the smoke and darker chocolate notes shine.