Honduras Damian Chavez

A Honduras Bourbon processed with Damian Chavez's anaerobic washed method — a technique that gives familiar flavors an unexpected texture and weight. Orange creamsicle sweetness leads, followed by buttery pecan and a tart rhubarb undertone, all held together by the silky body the anaerobic fermentation creates. This is an approachable coffee with real complexity; the method distinguishes it from standard washed lots without veering into aggressive funkiness.