Passenger Coffee
Fausto Romo Sidra - Washed Process - 2025
- Origin:
- Pichincha, Ecuador
- Process:
- honey
- Variety:
- Sidra
- Source:
- La Carolina
A washed sidra from Fausto Romo's La Carolina farm in Pichincha, Ecuador. White grape and subtle florals dominate the cup, balanced by an integrated panela-like sweetness that carries into a soft finish of pear and yellow apple. The variety separation shows why sidra has become central to Ecuador's specialty coffee identity—clean, floral-forward, and sustained by an underlying honeyed body.
Flavor map
Highlighted wedges are this coffee’s tasting notes within the specialty flavor vocabulary.
- This coffee’s notes
- Rest of the flavor space
Available sizes & grinds
| Size | Grind | Price | Status |
|---|---|---|---|
| 125g | — | $7.75 | In stock |
| 250g | — | $29.50 | In stock |
| 2lb | — | $82.00 | In stock |
| 2.3kg | — | $98.00 | In stock |