Ethiopia Musa Abalulesa

A washed Ethiopian from Limu's high-altitude slopes, grown at 2100 meters. Heart sources this coffee at origin transparency—the FOB cost reflects what farmers earned plus milling and export logistics. Without tasting notes on file, this is one to approach with an open mind: Ethiopian washeds from this region tend toward bright, tea-like profiles with stone fruit character, though the final cup will depend entirely on how Heart roasted it. Best to ask the roaster directly about their roast level and intended brew method.