Ethiopia Mullugeta Muntasha Natural

A natural-process Ethiopia from Bursa, where producer Mullugeta Muntasha established his drying station, Dawencho, just a few years ago. His lots have quickly gained recognition in regional competitions, and this natural reflects the careful sorting and fermentation work happening at the station. Expect the textural generosity and fruit-forward character typical of natural Ethiopian coffees—the specifics will depend on roast, but these tend to shine as filter brew, where the fruit clarity holds.