Ethiopia Deri Fahmi

From the Hambella area of West Guji, this anaerobic natural delivers the bright, juicy profile the region is known for. Watermelon and pomegranate dominate — crisp, almost candy-like acidity balanced by a syrupy body that feels full despite the coffee's transparency. The seven-day sealed fermentation and month-long drying layered in complexity without muddying the fruit. Worth noting: anaerobic naturals polarize — if you prefer cleaner, more restrained acidity, this will read as loud. For those chasing intensity, it's compelling.