El Salvador Santa Rosa Honey

A red honey process from Finca Santa Rosa, where Onyx has spent years building a direct relationship with grower Raul. The lot selection is granular—individual day lots, cupped and chosen for consistency—which shows in the cup as a refined, balanced profile. Pacamara's larger bean naturally carries weight and body; expect a full, sweet finish with the stone-fruit character that honey processing tends to amplify. Works well as filter or espresso.