Honduras Edgardo Tinoco

A washed Parainema from Honduras's Santa Bárbara highlands, grown at elevation where cool air slows ripening and concentrates the cherry's brightness. The result is crisp and clean-toned—stone fruit and citrus notes cut through a sweet, balanced body with no muddiness or fade. The finish lingers dry and clear. A straightforward, food-friendly single-origin that works well as filter coffee.