Wicked French Decaf

A dark-roasted decaf from the Americas that defies the heaviness you might expect. Smoky and bold in the cup, but vanilla and baker's chocolate slip through—more complexity than typical of the category. Decaffeinated using the Mountain Water process, which relies on water rather than solvents. Works well as an after-dinner espresso or as a full-bodied filter coffee when you want the ritual without the caffeine.