Decaf Flume Seasonal Blend

A decaf blend built for all-day drinking, combining a creamy water-process base from El Salvador and Guatemala with a naturally processed Mexican coffee that brings subtle fruit complexity. Together they yield a rich, sweet cup with maple and nutmeg warmth, baked apple undertones, and a cocoa-powder finish—substantial enough to hold up as espresso, approachable enough for evening sipping. The natural-process half adds enough texture to keep this from tasting thin or one-note, a genuine answer to the common problem of decaf lacking presence.