Onyx Coffee Lab
Decaf Espresso - Peru Norandino
- Origin:
- Cajamarca, Peru
- Process:
- Washed
A decaf from Peru's Cajamarca highlands, washed and roasted for espresso. Dark chocolate and citrus lead, with a soft stone-fruit sweetness that keeps the cup approachable despite the clarity and structure underneath. The profile speaks to generations of smallholder farming in the Andes—dependable and expressive, never thin or sacrificial.
Flavor map
Highlighted wedges are this coffee’s tasting notes within the specialty flavor vocabulary.
- This coffee’s notes
- Rest of the flavor space
- Stone fruit
- Citrus
- Chocolate
Available sizes & grinds
| Size | Grind | Price | Status |
|---|---|---|---|
| 2lb | — | $70.00 | In stock |
| 2.3kg | — | $160.00 | In stock |
| 2.3kg | — | $1216.00 | In stock |