Decaf Colombia Sebastian Ramirez Red Fruits

A decaffeinated single-origin from Colombia's Sebastian Ramirez, co-fermented with red fruits during processing. The fruit integration runs deep—expect a tart, jammy character throughout the cup, with berry and stone fruit notes that persist from first sip to finish. The dry-washed base keeps the profile clean and structured, letting the fermentation experiment shine without muddiness. Works well as pourover or immersion brew, where the fruit's complexity won't be flattened by espresso's intensity.