Decaf Colombia El Vergel Co-Ferment

An inoculated co-ferment from Colombia's Forest Coffee, decaffeinated via Swiss Water. Melon and hard candy dominate the cup—bright, clean fruit without the funkier edges often found in fermented coffees. This one's for drinkers drawn to experimental processing methods who still want their afternoon cup; the decaf treatment preserves the candy-forward sweetness that defines the lot.