Costa Rica Puntarenas Province

A honey-processed Costa Rican single-origin with a silky, syrupy body that doesn't cloud the cup. Bright lemon zest cuts through milk chocolate undertones, with enough sweetness to round out the profile. The sticky mucilage left on during drying adds weight without muddying clarity—a coffee that works equally well as a filter or espresso, though it shines brightest as a pourover where the citrus pops.