Costa Rica, La Pastora

A washed Costa Rica that hits a confident middle ground: juicy plum and stone fruit sweetness balanced by warm nuttiness and a hint of gingersnap spice. The syrupy body holds through to a clean finish, and the acidity stays approachable rather than bright. This is the kind of coffee that works equally well however you brew it—pourover, French press, espresso—without demanding particular technique to shine.