AXIAcoffee

Dune Coffee Roasters

Costa Rica La Julia

Origin:
Costa Rica
Process:
natural
Variety:
San Isidro
Source:
Las Lajas Micromill

A natural-process Costa Rican coffee dried using the Alma Negra method — a technique that slows fermentation by moving cherries between raised beds and a greenhouse over 20–30 days. The extended timeline builds layers of dark berry complexity: rich açaí and candied fruit with a vibrant, juicy finish that lingers. Best showcased as a pourover, where the syrupy body and fruit clarity come through without getting muddied.

Flavor map

Highlighted wedges are this coffee’s tasting notes within the specialty flavor vocabulary.

  • This coffee’s notes
  • Rest of the flavor space

Available sizes & grinds

SizeGrindPriceStatus
283gDrip$26.00In stock
283gEspresso$26.00In stock
283gFrench press$26.00In stock
283gWhole bean$26.00In stock
283g$26.00In stock
283g$26.00In stock
2lbDrip$76.54In stock
2lbEspresso$76.54In stock
2lbFrench press$76.54In stock
2lbWhole bean$76.54In stock
2lb$76.54In stock
2lb$76.54In stock
2.3kgDrip$176.80In stock
2.3kgEspresso$176.80In stock
2.3kgFrench press$176.80In stock
2.3kgWhole bean$176.80In stock
2.3kg$176.80In stock
2.3kg$176.80In stock