Methodical Coffee
Costa Rica, La Guaca
- Origin:
- Brunca, Costa Rica
- Process:
- natural
- Variety:
- Catuai
- Source:
- Café Rivense del Chirripó
A natural-process Catuai from Costa Rica's Brunca region that leans into juicy stone fruit and berry character. The coffee spends over a week fermenting in sealed bags before drying, which deepens its fruit-forward sweetness and gives it a syrupy, approachable body. Brew as pourover or French press to let the juiciness come through without being flattened by espresso extraction.
Flavor map
Highlighted wedges are this coffee’s tasting notes within the specialty flavor vocabulary.
- This coffee’s notes
- Rest of the flavor space
Available sizes & grinds
| Size | Grind | Price | Status |
|---|---|---|---|
| 12oz | — | $26.50 | In stock |
| 2lb | — | $60.00 | In stock |
| 2.3kg | — | $140.00 | In stock |