Costa Rica Cerro La Cruz El Mango - Wholesale

From Tarrazú's misty highlands, this medium roast opens with red grape and pear—bright, almost juicy notes that sit atop a dark chocolate and pecan pie base. The body is velvety and sweet, the kind of coffee that feels indulgent without tipping into heavy. Ruby has worked directly with the Bararantes family at Cerro La Cruz for years, a relationship built on transparency and shared risk-taking: in 2016, the family invested in their own micro-mill to gain control over processing, and Ruby was the first U.S. roaster to buy from the new venture. It's the sort of partnership that tends to show up in the cup.