Colombia, Willow

A natural-process Colombian that leans into fermented fruit — bright berries and stone fruit over a round, syrupy body. Dark chocolate and cacao nibs anchor the sweetness, keeping it grounded rather than jammy. Methodical sourced this from their Young Producer Program, a lot designed to give emerging farmers space to experiment with small-batch processing. The result is a coffee that rewards curiosity: try it as a pourover to let the fruit shine, or as espresso if you want the cocoa to dominate.