Onyx Coffee Lab
Colombia Nestor Lasso Ombligon - Cafes Only
- Origin:
- Colombia
- Process:
- Thermal-Shock
- Variety:
- Ombligon
- Source:
- Lohas
A natural-process Colombia from the Ombligon microlot, finished with thermal shock to intensify its sweetness. This is a coffee built for clarity: layered caramel and brown sugar notes with a silky body that lingers. The processing method pushes toward the upper end of what natural processing can deliver—expect bold fruit undertones and a finish that stays sweet rather than fruity. Best suited to brew methods that showcase body and sweetness: French press or immersion.
Flavor map
Highlighted wedges are this coffee’s tasting notes within the specialty flavor vocabulary.
- This coffee’s notes
- Rest of the flavor space
Available sizes & grinds
| Size | Grind | Price | Status |
|---|---|---|---|
| 283g | — | $90.00 | In stock |