Colombia Jairo Arcila Rose Process

Jairo Arcila's Pink Bourbon from Finca Santa Mónica undergoes a 72-hour anaerobic fermentation with dried rose petals, coaxing out floral and sweet notes that sit at the center of the cup. The result is perfumed and tea-like — delicate rather than jammy — with a clarity that comes through whether you brew it hot or let it cool. Honey-processed and dried, it has a composed, lingering finish that rewards slower sipping.