Colombia Altos de Quitumpamba Chiroso

A Chiroso varietal from the high elevations of Buesaco, grown in volcanic soils and processed through a controlled fermentation and slow dry. The cup balances a sharp, clean acidity with wispy floral notes—jasmine and white tea—and a pronounced sweetness that rounds out each sip. The combination creates something bright yet refined, best appreciated as a filter coffee where the delicate florals won't be overshadowed.