Colombia Adrian Lasso Typica Mejorado

The Lasso family's thermal-shock processing pulls the brightest possible expression from this Typica Mejorado: pineapple and mango leap forward, backed by a sharp, clean acidity that cuts through a medium body. It's a coffee built for clarity—every sip hits a different angle of tropical fruit, from the snap of citrus on the entry to stone-fruit depth as it cools. Best suited to filter brewing, where the acidity can shine without overextracting.