Bard Coffee
ANTONIO DOMINGO COTA
- Roast:
- Medium
- Origin:
- Cuchumatanes Mountains, Jacaltenango, Guatemala
- Process:
- washed
- Variety:
- Caturra
- Source:
- Antonio Domingo Cota / Asociacion Civil Guaya'b
A washed Caturra from the high-altitude Cuchumatanes, grown by Antonio Domingo Cota on a biodiverse farm that doubles as habitat for birds and bees. The coffee carries a refined restraint — pear and pecan leading, honeycomb sweetness underneath, a whisper of lime zest — with milk chocolate anchoring the finish. Medium roasted to let the fruit and nuttiness breathe. Clean, balanced, and best explored as a filter coffee to catch the nuance.
Flavor map
Highlighted wedges are this coffee’s tasting notes within the specialty flavor vocabulary.
- This coffee’s notes
- Rest of the flavor space
- Pear
- Chocolate
- Milk chocolate
- Honey
- Pecan
Available sizes & grinds
| Size | Grind | Price | Status |
|---|---|---|---|
| 12oz | — | $26.00 | In stock |
| 2.3kg | — | $130.00 | In stock |