Gradient

A dark roast Colombian single-origin that walks a fine line between depth and brightness. Dark chocolate and roasted nuts form the backbone, but what sets Gradient apart is the snap of berry-forward acidity threading through—the coffee refuses to fade into pure heaviness. Full-bodied and approachable, it holds complexity without demanding intense focus. Works well in any brew method, though a slightly cooler water temperature than you'd use for lighter roasts helps the acidity sing without harshness.