Forty-Six

A dark roast that resists the flat, ashy trap many dark coffees fall into. Forty-Six layers dark chocolate sweetness with a roast-forward smokiness, held together by a full body that stays rounded rather than thin. The blend draws from organic-certified coffees across multiple origins, calibrated to keep complexity alive through the darker roast level. Works well as drip or espresso, where the sweetness anchors the smoke.